Bring the milk to a boil.
Pour the milk into a bowl.
Get yer Čokolešnik!
Add two tablespoons to the milk.Overall, it came out well. Čokolešnik tastes like Cream of Wheat but not as thick and with a healthy dose of chocolate and hazelnuts thrown inside the mix. So, yes, I liked it. However, I have a feeling I may have erred. Maybe it was too runny? Did I boil too much milk?
4 comments:
The propper way to do Čokolešnik is.... well... any way :)
Just add as mzch or as little of ingredients as you like. I like(d) mine sticky to the point of using it as mortar, but I know people who like it runny as a soup.
Huh, that's interesting. Mine was runny but it was still delicious. The instructions on the box were in Slovenian, so I had to wing it.
heeeeeeello from vancouver, the last day in heaven! :D i adore the thought of you getting acquainted with cokolesnik. as pengovsky said, mix n match in any ratio you want, i used to do mine thick&chunky as a brick :) i'm coming back on sunday afternoon - cant wait to see you again tho!
Iva: It'll be great to see you again! However, my mobile is out of commission until Monday, so find me on MSN or something.
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